This vegetable extravaganza takes the traditional lamb-based dish of eggplant, meat sauce, and bechamel to vegetarian bliss with a few tweaks. Zucchini and potatoes team up with the eggplant, a tomato ...

Par-boil carrots, zucchinis & potatoes (leave skin on potatoes). Saute onion and garlic on low heat until light coloured and add sliced capsicum. Add zucchini and carrots (that have been par boiled).

Zucchini as we know is a vegetable from the squash family and is also popularly known as marrow. Although this summer squash is considered a vegetable, it is actually a fruit. The Italians are ...

Ask anyone to identify a Greek dish and the iconic Moussaka immediately comes to mind. However, Moussaka, an eggplant-based dish, has its origins in the Middle East and the Mediterranean not in Greece ...

This recipe takes the traditional Greek lamb or beef moussaka and adapts it to chicken. Rather than a béchamel sauce, it uses Greek yoghurt laced with garlic and lemon. The oregano, garlic, lemon and ...