Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

Green and red curry might get all the love, but you're seriously missing out if you forget about yellow. Sauces, stews, stocks — no matter what you create with this delicious (and addictive) ...

In just half an hour, you can make our creamy chicken peanut curry with just a few ingredients. Learn how to make it here!

First came the onions. I peeled, sliced and fried them all morning long--mounds of onions filling three large aluminum stockpots. I sprinkled in some spices--sparsely--and stirred. Then I took three ...

Place the eggs in a large pan with cool water to boil. In the meantime, in a medium sauce pan wash the yellow split peas and put 4 cups of water, half chopped onion, 1/2 tsp salt, 1 tsp cumin and 1 ...

For many years, I was a slave to the power of store-bought Thai curry paste. The convenience was simply too good to pass up. Grab a jar of the Thai Kitchen stuff and dinner was only a quick simmer ...

However, that changed when I tried a recipe in the local newspaper that called for a spoonful of Thai red curry paste. Since ...

Experience a burst of flavor with Curry Chicken Salad, combining tender cooked chicken, crisp red bell pepper, white onion, and celery with crunchy almond slivers. It's all tossed in an exotic ...