As anyone who has had COVID multiple times knows, no two infections are exactly the same, but the constellation of symptoms associated with COVID right now are the same as what they’ve been in the ...

Bacteria that cause food poisoning include campylobacter, salmonella, E. coli, and listeria. Here are the common foods that may contain these strains.

As “nightmare bacteria” evolve and become more drug-resistant, going into a hospital will be an increasingly dangerous ...

Infective endocarditis is an infection of the inner lining of the heart, most often affecting the valves. It occurs when bacteria or other microorganisms enter the bloodstream and attach to the heart, ...

COVID-19 certainly didn't take a vacation this summer. Virus levels in the US have been on the rise for weeks, but it's hard to know exactly how widely it's spreading. Federal data suggests that the ...

A retrospective study finds that critically ill patients with monomicrobial and polymicrobial bloodstream infections have ...

Professor Elliot Long explains why sepsis in children is difficult to diagnose, with nearly 10% of cases missed in emergency ...