Glass of whisky cognac or bourbon in ornamental glass next to a vinatge wooden barrel on a rustic wood and dark background. Let’s face it: the world of whiskey can feel a little intimidating at first.
Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.
Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.
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