During a tasting, the general rule is to go from light bodied to heavy bodied (i.e., white before red). If you are only serving one variety, work your way from dry to sweet. Getty Images Some of the ...

The first in a three-part series on the fundamentals of wine appreciation. A LIBERAL ARTS education fosters intellectual engagement and the development of critical thought, but it rarely provides ...

Wine tasting has a reputation for involving a lot of snobbery when it’s actually very simple and fun. Taking the time to taste each wine you try can help you quickly develop your palate and inform ...

With bountiful organic produce, sustainable wineries and a glorious Pacific coastline, Sonoma county in northern California ...

Taste high-quality wine minus the drive to Napa. Pinot noir grapes hang on the vine at Portola Vineyards. (Photo by Michelle Le) One more reason to love living on the Peninsula is the remoteness yet ...

There’s something undeniably romantic about wine country in the off-season. When the crush of summer tourists fades and the ...

The Loire Valley in France is famous for its white limestone châteaux, unparalleled goat cheese, and some of the finest wine in the world. From refreshing rosés to honeyed chenin blancs and jammy ...

Take a day to savor local wines and gorgeous views at these Traverse City wineries and tasting rooms tucked on Old Mission Peninsula, plus several right downtown. This is a MyNorth.com exclusive. Want ...

There is a common saying among Arizona wine professionals when discussing the state’s wine production: “we are still in our infancy.” And honestly, that makes it a pretty exciting time. Opportunities ...