These flavorful dill Salmon Cakes or salmon patties are a great option for a light meal or brunch. We love serving them with ...

When it comes to salmon, wild offers several advantages over farmed. It’s better for you — wild sockeye and king salmon are the most nutrient-dense kinds of salmon, and also have the highest omega-3 ...

Mix the salmon with the quinoa in a small bowl. Add the egg and spices to the bowl, and stir until fully mixed. Press the mixture into 2 patties, and sauté in 1 1/2 teaspoons oil over medium-high heat ...

These salmon cakes may look complicated since they start with fresh salmon, but rest assured, they aren’t. Fresh fish cooks quickly and once it is baked, it is a simple mix and sear for color before ...

Salad topped with salmon is a meal you’d wisely choose to marry in a food version of the game of Kiss, Marry, Kill. It’s a reliable, healthy option — common on restaurant menus, a no-brainer to whip ...

Leaner than farmed fish and far more flavorful, wild salmon is in season now. Here’s how to cook and savor it. By Ali Slagle In Maurice Sendak’s classic children’s book, “Where the Wild Things Are,” ...

What’s the difference between farm-raised and wild-caught? I love spring and always look forward to the commercial salmon season. Salmonids are a large group of cold-water fish, found mostly in ...

1. Preheat the oven to 350 F (163 C). 2. Place the salmon skin-side down in abaking pan. Top with 1 tablespoon of the butter or coconut oil and season with the salt to taste. Bake for 15 minutes or ...