Tender-stemmed dill grows best in cool weather, but can be damaged by frosts and freezes. Cover smaller plants with a ...

Here’s how to save your harvest before the cold kills your herbs. Then you'll have homegrown herbs to use in soups, stews, ...

The best time to harvest herbs is in the morning, once any dew has dried. Herbs shouldn't be harvested in the afternoon, when the sun is strongest. Herbs lose antioxidants and flavorful essential oils ...

For discerning cooks, packaged herbs from the grocery store don’t always cut it. Judging from their flavor and aroma, it seems they were picked by greasy, diesel-powered machine harvesters in some ...

Enjoy herbs all year round. Gardening expert Melinda Myers explains how you should harvest herbs now for garden-fresh meals and preserve a few for you, your family and friends to enjoy throughout the ...

Learn how to dry or freeze you basil harvest. Herbs are a beautiful and tasty addition to any garden. They do well in poor soil, and they can also attract pollinators. Frequent herb harvesting is ...

For me, there’s a similarity between cooking with herbs and looking at art or listening to loud, fun music. Without those things, life is dull. Imagine your world with white walls, quiet rooms and ...

Keep enjoying your homegrown herbs all year round. Harvest throughout the growing season and include them in garden-fresh meals. Then preserve a few for the winter ahead. Snip a few leaves or ...

Add a flavorful boost to any meal with garden-fresh herbs. You'll quickly discover the difference fresh herbs make when preparing any meal or dessert. Add a flavorful boost to any meal with ...

"Such a beautiful plant." Gardener shares simple hack to grow seemingly endless supply of popular herbs: 'I have to try' ...

This article originally appeared on ModernFarmer.com. For discerning cooks, packaged herbs from the grocery store don’t always cut it. Judging from their flavor and aroma, it seems they were picked by ...