(CNN) -- Bad news for lovers of bread, pasta and baked goods: Eating lots of gluten-heavy foods from a young age could eventually lead to gluten intolerance. A study published Tuesday in the journal ...

The Food Ministry has proposed lifting the May 2022 export ban on wheat-based products (like flour, maida, sooji) by ...

Gluten-free food options are everywhere — from sandwich shops to local bakeries to supermarket shelves. But is the (oftentimes) higher price tag worth it? The label tends to give products a health ...

Many people with celiac disease attended a market in Charlottetown on Sunday that was filled with gluten-free products.

The gluten-free fad rages on, and there's no indication that its popularity will wane anytime soon. Recent surveys suggest that almost a third of Americans find the gluten-free diet appealing, and ...

The gluten free market in the US remains hot, but as the category becomes more crowded, manufacturers must offer products with added appeal to stay competitive – such as a protein boost from pulses or ...

Gluten has been vilified in certain corners of the health and wellness world. Is it actually warranted? "Gluten is a protein that gives structure and chewiness to baked goods like bread," says ...

After having his patients cut wheat from their diets completely, Dr. William Davis says, they lost weight and showed improved clarity You've seen wheat. You know what it looks like -- amber waves of ...

Built like a pregnancy-style lateral flow strip, LEO flags gluten with 98% accuracy and even calls out cross-contamination ...

India's Food Ministry supports lifting the wheat products export ban, proposing a 1 million tonnes cap to boost trade.