There's a big difference between quality and inferior soy sauce. These are some of the lowest quality soy sauce brands and flavors on the market. Choose wisely.

So coconut aminos is healthier than soy sauce in relative terms, but the substitute falls short of being the nutritional powerhouse it's sometimes purported to be. "Any health claims made need to be ...

When our dishes need a little bit of richness and depth, we'll often reach for soy sauce or tamari. Both of these umami-packed condiments can help liven up sauces, soups, stews and a whole lot more, ...

Read the original article on Purewow. Chinese in origin, the salty brown liquid known as shoyu is actually made from a fermented paste of soybeans, roasted grains, brine (aka saltwater) and a mold ...

If there is one East Asian staple that you can find in practically anyone’s refrigerator or pantry, it’s soy sauce. The salty condiment, hailing originally from China, is a meal-time must-have for ...

With a small splash of soy sauce, Guarnaschelli has introduced me and my scrambled eggs to a whole new world of flavor!

The world of soy sauce can be a confusing one. As ingredients from around the world become more available throughout the United States, the number of soy sauce variants you find on the shelves has ...