A beverage called "gin" must contain alcohol and juniper berries, and have an alcohol content of at least 37.5%, Europe's top ...

Europe’s top court has drawn a sharp boundary in the fast-growing zero-percent market, ruling that “gin” is for the real spirit only.

Often known as the aromatic counterpart to the stoutly neutral vodka, gin may finally be finding its way into the spotlight, and for good reason. The clear spirit has long been seen as a stodgy liquor ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

Let's be clear: while it may seem like gin by any other name, sloe gin is technically a liqueur. The berry-pink drink is born a regular gin, but the booze is then steeped with sugar and sloe (a rouge ...

Crafting a cocktail doesn't always require a stint in bartender school. This classic drink is easy to concoct and will leave ...

Those seeking the perfect cocktails that feature lemonade and limeade to quench their thirst and offer refreshment should look no further than the Gin Rickey and the Tom Collins, respectively. Both of ...

Well, Henry Ramos was a German immigrant to New Orleans who owned a bar on Gravier Street called the Imperial Cabinet Saloon. Ramos got his start working in beer halls, and he sometimes toyed with ...

Pernod Ricard is spending €25m ($27.1m) on a new distillery for its Ki No Bi gin brand in Japan. The site, based 45 minutes away from the current site in the south of Kyoto city, has an increased ...