What really happens when you reach for that comforting bowl of dahi after sunset? Let's learn some facts and bust some myths ...

Lemon curd is made with lemon juice, eggs, sugar and butter. The first three ingredients get blended and softly warmed so that the eggs thicken the mixture. Whisking in cold butter finishes it off and ...

Eating curd at night is generally safe and beneficial, aiding digestion, immunity, and skin repair. However, those with asthma or allergies should avoid it after sunset. Portion control and personal ...

So, what is lemon curd, and what do you do with it? Lemon curd is essentially a preserve or condiment made with lemon juice, eggs, sugar and butter. The first three ingredients get blended and softly ...

Many Indians avoid curd in winter fearing mucus. However, curd offers probiotics and nutrients year-round. Ayurveda suggests ...

Post-menopausal women face unique health challenges, with curd and tofu offering distinct benefits. Curd excels in bone ...

As per Ayurveda, eating curd at night can increase kapha dosha. It can increase mucus development in the nasal passages.

Many Indians dilute curd with water, calling it buttermilk, but true buttermilk is a fermented liquid left after churning ...

Contrary to popular belief, leftover roti, when slightly fermented, can be beneficial. When paired with fresh curd, this ...

Hair health is a big concern for many of us. We all want shiny, strong hair and a scalp free from flakes. But when dandruff strikes, people often turn to home remedies passed down by family like ...

Lemon curd is essentially a preserve or condiment made with lemon juice, eggs, sugar and butter. The first three ingredients get blended and softly warmed so that the eggs thicken the mixture.