Giblets, besides being a really entertaining word to say, are the heart, gizzard, and liver of a poultry bird. They usually come in a little package that's stuffed in a turkey or a chicken carcass ...

But if you go through the trouble of harvesting turkey wings, you’ll be rewarded with surprisingly meaty cuts that can be served up in a killer buffalo wing recipe. The giblets consist of the gizzard, ...

This simple roast turkey with giblet gravy will make your mouth water. It is extremely flavourful and an ideal dish to make for a Christmas lunch or dinner. In a medium bowl, combine 2 sticks softened ...

Prepare steps 1–2 in advance to make life easier on the day. If you have bought a turkey crown that doesn't come with giblets, you can either buy them separately (they are usually very cheap ...

Suggested Menu: sunchoke soup with virginia-ham croquettes; virginia-ham croquettes; breast of four corners farm's turkey "cuit sous vide" and roasted leg "en ballotine"; giblet gravy; green-bean ...

If freezing the bird, remove the giblets first and freeze them separately; the bird will defrost more quickly this way. Giblets are generally used to make a simple stock which forms the base of a ...

Remove the bird from the oven; let it rest 15 minutes before carving. Place the turkey giblets, wing tips, and all other ingredients in a saucepan, bring to a boil, and simmer for 2 hours.

2. Remove giblets and neck from the turkey cavity, keep for gravy. Rinse turkey inside and out with running water. 3. Stir together butter, sage, salt and pepper; rub over turkey, inside and out.