Cawl is a Welsh classic. If you grew up here, chances are it was a staple school dinner, Friday supper or weekend lunch. Outside of Wales, however, it’s less well known. This is a dish that’s at once ...

Cawl, also known as 'lobscows' in some areas of Wales is a hearty and warming stew made of meat and vegetables, often served with a big block of cheese and some homemade bread. Being Welsh we grow up ...