Sustainable viticulture refers to a method of grape growing and wine production that prioritizes environmental stewardship, social responsibility, and economic viability. This approach involves ...

Could there be a more romantic major than wine? Students of viticulture and enology swish mouthfuls of Merlot and compare them to notes of coffee, lavender, wormwood and star anise for a grade. They ...

Andrea Perez, a fourth-year undergraduate in viticulture and enology, inspects cabernet sauvignon grapes during the grape crush at UC Davis. The grapes are crushed for upcoming classes and research ...

Last year, Alain Vauthier—owner of iconic Château Ausone (a Premier Grand Cru Classé ‘A’ wine producer) in Saint-Émilion, Bordeaux, told me, “In the past 25 years in the entire world there has been an ...

Las Positas Community College professor David Everett drew wine from a barrel embossed “Campus Hill Winery” on Thursday inside the college’s new Viticulture and Winery Technology Facility, a lab that ...

It is the policy of the Purdue University that all persons have equal opportunity and access to its educational programs, services, activities, and facilities without regard to race, religion, color, ...