It's 1975, you're nine years old, and your parents are rushing out the door for bridge club. The silver aluminum tray ...

Meal prepping has all but taken over in the world of convenient dinner options, but there was a time in America's history when the humble TV dinner reigned supreme. Although the groundbreaking rise of ...

Side dish options (you get to choose three) include saffron rice pilaf, sticky-savory sweet potato, mushy pease, ham-hock Spanish beans, mash, broccoli and cheddar, mac ‘n cheese, and collard greens.

Most people over a certain age have memories of eating frozen TV dinners. For some, it's laughing at Lucy and Ricky while chewing on a hunk of gravy-slathered turkey. For others, it's trying ...

Humans have been freezing foods for ages, but Clarence Birdseye changed the game when he introduced the quick freezing method in 1924. This method, and the ensuing Birdseye company, helped push frozen ...

KC the penguin wasn't the first mascot of kid-friendly frozen dinners. Decades ahead of Kid Cuisine, there was Libbyland. A 1972 commercial narrated by the one and only William Schallert marketed the ...

When TV dinners were invented in the 1950s, the Swanson company coined its name in order to tap into the popularity of the television, newly a status symbol in American homes. But when it comes to ...