Masatoshi Tsujimura looks across the counter of his North Raleigh sushi institution, Waraji, and smiles knowingly, as though he’s intuited a secret. “You’ve never been here before, have you?” ...

About a month after announcing plans to take over the matchbox-sized former Ichi Sushi space, chef Erik Aplin is ready to welcome diners to Chīsai Sushi Club beginning September 7. Aplin’s debut ...

Today (18 June) is International Sushi Day. If you think you need fish to make sushi then it’s time to think again. Vegan sushi is delicious, healthy and easy to make. Yo Sushi has loads of vegan ...

Looking for vegan sushi beyond cucumber rolls? Chef and Secrets of Sushi personality Bryan Sekine likes to wow online classes and catering clients with these gorgeous personal sushi towers, which ...

My final international cooking class was last night. Japanese cuisine was the the evening's theme. I have to admit, this was the class I wasn't too sure about. I like Asian food, but I tend to choose ...

Being a vegetarian on the road used to feel like an endless loop of side salads and plain pasta. But those days are gone.

When we saw that Robin Bar-on of Udi’s — who cooks up a pretty fine vegan spread herself — thought Sushi Sasa‘s chef, Wayne Conwell, is a culinary genius, we knew we had to check out the veggie rolls.

Recently my 12-year-old son, Eli, picked up a lovely graphic memoir I’d been reading called Relish: My Life in the Kitchen. In it, author Lucy Knisley chronicles her childhood traveling the world with ...