This 10-minute peanut curry is so quick and easy to make! Start by sautéing diced red onions, garlic and spices. Add in canned chickpeas, peanut butter, vegetable stock powder, tomato paste, lime ...

Get ahead: You can make this on the day, if you prefer. Preheat the oven to 180C. Scrub the squash (there’s no need to peel it), carefully halve it lengthways and deseed, then chop into 2cm chunks.

Our arsenal of 30-minute meals is your ticket to getting a satisfying dinner on the table, fast, no matter what dietary ...

I love curries. Why? Because they are easy to cook, hard to mess up and, with the right ingredients, taste unbelievable. Curries can vary greatly, depending on where they originate from. They can be ...

These low-calorie vegetarian recipes are packed with fresh vegetables, hearty lentils and plant-based proteins. At less than ...

As someone who tries to follow a plant-based eating plan—and is also dairy-free—trying a new restaurant’s takeout is always a bit stressful. I have to do a careful read of what’s in every dish and ...