Place a platter on the middle oven rack and heat the oven to 200 degrees. Grate the corn on the large holes or a box grater set inside a large bowl until the cobs are clean. Discard the cobs. Stir the ...

Buttery (without the butter), moist, and lemony sweet, this cake is made with almond meal, so you'll also get a little extra fiber and protein. This delicious vegan mug cake tastes like apple pie and ...

This cake is friendly to substitutes (see Substitutions, below). Bananas stand in for eggs, both binding the batter and giving it body — use bananas whose peels have gone mostly black for the best ...

Add Yahoo as a preferred source to see more of our stories on Google. Umami-rich miso paste meets decadent coconut cream for a salty, sticky-sweet play on traditional caramel. "I suggest dissolving ...

Soak the dates in hot tap water for 10 minutes. Place the Florida Crystals and water in a small saucepan over medium-high heat and bring to a boil. Decrease heat to low and simmer for 12-15 minutes, ...

Masarepa mix (dehydrated cooked cornmeal) is absolutely key in this recipe. When reconstituted with water or broth to make dough, it holds its shape beautifully, which is great for making interesting ...

June 7th is National Applesauce Cake Day and Chef Ed Whitfield from Prince Georges Community College Culinary Arts Program shares his healthy vegan cake recipe. • 2 Flax Eggs (To make a flax egg, mix ...