To make the barley vegetable and turmeric soup, first cut the savoy cabbage in half (1), then slice it into strips (2) and rinse it under running water (3): you will need 10.5 oz of cleaned savoy ...

The weather cooling down means that it's officially soup season, and these vegetarian, fiber-packed recipes are perfect to cozy up with. Touting at least 6 grams of fiber per serving, these comforting ...

Turn to your Instant Pot to make an easy vegetable barley soup. This recipe calls upon the flavors of mirepoix—onions, carrots, and celery. Pair it with a sandwich or salad for a filling, ...

These tasty vegetarian soups are our most popular for a reason. Packed with veggies like cabbage, spinach and cauliflower, these recipes skip the meat and instead feature delicious plant-based ...

We're in the final stretch of our summer campaign. Our goal is to raise $25,000 by August 9 to support the journalism our community relies on. Reader support is helping shape the future of local news.

This stock-from-scratch-based soup is flavorful, warming and light at the same time. Keep in mind that the stock used is not salted. From Gastronomer Andreas Viestad. Ingredients 1/2 cup whole barley ...

Want to loosen winter's iron grip? Make soup. Simple, warming and satisfying, soup is the ultimate cold-weather meal in a bowl. Make it meatless by focusing on the local root vegetables and mushrooms ...

Get a delicious dose of cozy comfort with one of these tasty vegetarian soups. Each of these meatless bowls is low in calories and high in fiber and/or protein—a combination that can help you meet ...

Instructions: In a large saucepan over medium-high heat, toast the barley, stirring occasionally, until lightly browned, 4 to 5 minutes. Transfer to a small bowl. Set the pan over medium heat and add ...