One of the joys of living overseas are all the savory concoctions you find wrapped in pastry and baked. Now — finally! — the wonderful folks behind Maria Empanada have brought authentic, ...

The dough must rest properly and has to be rolled out thinly to be workable, but once you get it down, this is an easy dough to handle. When forming the empanadas, make sure the edges are well sealed ...

Whether you’re looking for a snack to grab on the go or a slow-cooked meal to sit down and savor, two neighboring Hamden eateries have a common solution: empanadas. “Gourmet” oxtail empanadas are one ...

Ten years ago, Fuego Bistro had 13 tables. Today, Jeff Ward's central Phoenix restaurant has 32. Why? Ward credits the “best kitchen staff in the country." Four chefs, all brothers, have worked in the ...

HOUSTON – Whether you fill them up with beef, chicken, chorizo, seafood or just vegetables, empanadas are a popular food in Latin America because they are so diverse and can be eaten at any occasion.

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Empanadas from Ibiza and Grab & Go: Try both! Credit: Nora Grace-Flood photos Whether you’re ...