Bettina Campolucci Bordi’s vegan chickpea omelet with mango salsa from Happy Food cooks like eggs, looks like eggs and even tastes a lot like eggs. Whip this up in 30 minutes and brunch is ready.

Sarah Zubiate has a foundation of cooking with rich flavors, but in her business, she’s taking those flavors and executing them with a healthy spin. Her business, Zubi’s, produces plant-based queso, ...

Traditional salsa verde recipes are purely plant-based, but vegan chef Jocelyn Ramirez brings even more depth to her version with the addition of dried shiitake mushroom powder. You can make it simply ...

Jocelyn Ramirez has been at the forefront of L.A.’s vegan Mexican food movement with Todo Verde, her catering company and Smorgasburg stand. Both are currently on hold because of the COVID-19 pandemic ...