Full of warm, enveloping spices and creamy coconut milk, curries have intricate flavors that you probably enjoy out at restaurants or at other people's homes, but you can 100 percent re-create them ...

I love making curry for meal prep ever since I realized that making it isn't as complicated as I once thought. This coconut curry recipe comes together in under an hour and uses basic, whole-food ...

Your protein needs don’t require a single animal product when you know how to cook with beans, lentils, tofu, and chickpeas.

Nine easy vegan meals made from pantry staples. From chickpea curry to peanut noodles, discover how simple plant-based eating ...

1. Cook the onion in oil in a heavy pot over moderate heat, stirring occasionally, until the edges are golden, about six minutes. 2. Add the chopped ginger and garlic, and continue to cook for one ...

No matter where I live, I always start to crave a bit more comfort food at this time of year. The temperatures start to cool off, the leaves change and the days get shorter. It’s as if a switch turns ...

Do you ever plan your weekly grocery run based on cleaning out the pantry? When you've got things on hand that need to be used up, it saves both time and money! Lentils are one ingredient hanging out ...

If you normally serve store bought hummus at parties, step up your game with this zesty vegan dip, which can be served warm or chilled. Lentils are hot on the culinary scene right now and are part of ...

One of the secrets of a manageable Thanksgiving feast is to have a few room-temperature sides in the mix. This crunchy, ...

Chef Chloe Coscarelli became a vegan at age 16, and she’s a firm believer that the most delicious dishes are made from plant-based ingredients. Her fourth cookbook, “Chloe Flavor,” has the subtitle ...