Refrigerate the pie dough for at least 2 hours and for up to 2 days, or freeze for up to 1 month and defrost overnight in the fridge. The filling needs to be assembled (apples sliced and flavored) 2 ...

A whole apple pie with lattice crust on top, crisp and browned, still in the pie dish. - Metamore Studio/Shutterstock There are a lot of reasons to go vegan, even if you don't commit 24/7.

Make the crust by adding the flour, sugar, and salt to a large mixing bowl. Mix well to combine. Add the butter and shortening in chunks and use a fork or pastry cutter to combine the mixture together ...

Bakers swear by all kinds of ingredients for making the best pie crust, from an all-butter dough to vodka. We tested six ...

First, we’ve got to prep our sweet potatoes. Preheat the oven to 425°, then line a baking sheet with foil. Grab your potatoes ...

A new vegan pie recipe and plenty of tofu-packed dishes for Thanksgiving.

Take the grand-prize home with this award-worthy easy cherry pie recipe that’s gluten-free, vegan, and a guaranteed crowd-pleaser. When the summer state fair rolls around, there are a few activities ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Join us for a full cooking segment where we ...

“Easy as pie” they say. But anyone who’s made pie before knows that starting out is not quite that easy. But once you get the hang of it, making pie becomes a joy. You simply need to learn the basic ...