Here is how to make these sourdough discard blueberry muffins with oat streusel topping. Step 1: Preheat oven. Preheat the oven to 425°F and line a standard 12-cup muffin tin with paper liners.

This Veterans Day, I will be celebrating my favorite veteran, my fiancé Rick, with a recipe that brings back fond memories of ...

(WCTV) - Chef Pauletta Malone was in the WCTV kitchen to demonstrate how to make her vegan sweet ... grease a standard muffin pan and set aside. 2. Make the streusel topping.