Make the crust by adding the flour, sugar, and salt to a large mixing bowl. Mix well to combine. Add the butter and shortening in chunks and use a fork or pastry cutter to combine the mixture together ...

Refrigerate the pie dough for at least 2 hours and for up to 2 days, or freeze for up to 1 month and defrost overnight in the fridge. The filling needs to be assembled (apples sliced and flavored) 2 ...

Thanks to plant-based butter, this quintessential dessert is still on the menu. Use your favorite type of sweet-tart apple, like Honeycrisp or Golden Delicious. Summer picnics just aren’t the same ...

But if your meals veer towards vegan the other 364 days of the year, you don’t have to stick to just the plate of fresh fruit to get your dessert fix. All the classics—apple, pumpkin, even pecan—can ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Apple pies are tasty, sure, but they can be pretty time-consuming to whip up. If you don't have all day to spend in the kitchen or a bunch or people to serve, but you're still in the mood for the warm ...

Though Thanksgiving is usually focused on baking the classics, I think it’s so much more important that everyone at the table ...

As a vegan, finding tasty, pre-prepared goods can feel like an uphill battle. Like vegetarians, the diet eliminates all meats, but it also goes a step further in cutting products produced by animals, ...

October is the heart of apple season, so now is the time to pick or buy fresh apples and get baking. Did you know that apples are part of the rose family, and that more than 7,000 varieties are grown ...

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