I'm a sucker for a good deal. So whenever I see not-so-perfect organic tomatoes for $2/pound or piles of corn at a rock-bottom price, I stock up. Instead of subsisting on a diet of the ...

When freezing foods for long-term storage, you want to remove as much of the surrounding air as possible. Contact with air is what can lead to freezer burn, which is why vacuum sealing your frozen ...

GREENSBORO, N.C. — Summer’s fresh fruits and vegetables are available now, and maybe you’re looking for a way to keep those garden-fresh flavors longer. As Consumer Reports explains, a vacuum sealer ...

Freezing, by far, is the best way to preserve produce’s truest taste. Canning and pickling are not without their merits, but ...

In the last warm weeks of summer, it's hard to imagine that today's tomatoes, corn, peaches and other late-summer bounty will soon be just memories. But wait, they don't have to be. With a bit of ...

ST. LOUIS — Summer’s fresh fruits and vegetables are available now, and maybe you’re looking for a way to keep those garden-fresh flavors longer. As Consumer Reports explains, a vacuum sealer can ...

Can you freeze cabbage to preserve it for later use? Yes. How about gravy? Maybe. Wine? Not if you plan on drinking it. The chefs at Stack Exchange let you know what's good to store and what you must ...

Penn State Extension offers "Freezing Vegetables and Fruits - Quality for Keeps" on Wednesday, June 26, 6-8 p.m. at the Farm and Home Center, 1393 Arcadia Road. The class is also being held on ...