Any seasoned cook will attest to the fact that fresh herbs transform a dish from cafeteria food to gourmet fare...assuming you know how to use them properly, that is. Here, a guide to the types of ...

What truly separates Mediterranean food from other cuisines is its use of specific spices and herbs to enhance recipes and ...

Winter is coming, but if you want fresh herbs throughout the cold season, here is what you should be cultivating in your home ...

I am a terrible gardener. I hate weeding, and within weeks of planting anything, the tomato, pepper and other plants start to become overrun with unwanted greenery, and it’s just not a pretty sight.

Plus, how to substitute one for the other. With options for dried, canned, and frozen food, you don’t always have to spring ...

In an article from earlier this year, I described the strong medicinal properties of the two common culinary herbs: rosemary and cilantro. Today, I want to direct my readers’ attention to the two ...

Herbs stimulate the appetite, add zest to food and enhance taste and flavor. Basil, dill, parsley, cilantro, oregano, mint, chives and more thrive during the hot summer months. From lemony cilantro to ...

How to use it: Thyme is an essential ingredient in two popular French seasoning blends (i.e., herbs de Provence and bouquet garni), an important component in Middle Eastern favorites like za’atar, and ...