Chowhound on MSN
Why it's not worth it to sous vide turkey legs
Preparing a turkey sous vide might sound appealing, but you should leave the legs out of the equation. Here's why they're ...
Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist ...
If you’re cooking a holiday meal for the same family and friends you always see, it might be time to change things up a bit. A traditionally roasted turkey can look nice on the table, but cooking a ...
Tommy Heaney, chef patron of Heaneys in Cardiff, prepares his turkey by brining it in a 10 per centsalt solution the day ...
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