To prepare the sweet beetroot cake, start by removing the outer skin of the already cooked beets (1) and cutting them into cubes (2). Then transfer them to the immersion blender cup (3), add a drizzle ...

375g (1.6 cups) Organic, unrefined caster sugar 250g (2 sticks) organic butter 4 organic free range eggs 250g (1 cup) plain flour 2 tsp organic bicarbonate of soda (baking soda). 450g (2 cups) finely ...

2 cups ground cashews 1/2 cup almonds blitzed into chunks 1 tablespoon raw cacao powder 1/4 cup carob powder 1/2 cup soaked pitted dates (4-5 dates) ...

Chocolate and beetroot is a dream combination. Think rich, indulgent, and satisfying while being healthy all at the same time. This Chocolate Beetroot Cake by Vicky Coates is gluten-free, refined ...