Time-lapse of planting tomatillo from a seed to fruits. The seed was taken out from a store-bought toma verde tomatillo fruit ...

It’s vibrant green and looks like a small, under-ripe tomato hidden under a delicate, paper-like husk. Peel back that wrapping to reveal firm, slightly sticky flesh with a scent faintly reminiscent of ...

I try not to say it too often but here goes: “This is the best salsa ever.” There, I said it. Try this grilled tomatillo salsa recipe as a starter for a late summer dinner and see what you think. I’ve ...

It’s vibrant green and looks like a small, under-ripe tomato hidden under a delicate, paper-like husk. Peel back that wrapping to reveal firm, slightly sticky flesh with a scent faintly reminiscent of ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Ana Frias of Muy Delish shares her recipe for spicy ...

Throw peppers in a cast iron skillet over high heat. Rotate occasionally till blackened on several, if not most, sides. Place peppers in a small glass bowl with lid, paper bag, or equivalent to steam.

Explore the fascinating journey of a tomatillo as it thrives beneath the soil's surface in this captivating time-lapse video.

This dip is inspired by salsa de aguacate and Venezuelan guasacaca, two condiments that feature avocado blended until smooth rather than coarsely mashed as in guacamole. By roasting the onion, spicy ...

Guess what. Tomatillos aren’t baby tomatoes. Yeah. Even though the Spanish name translates to “little tomato," they are something else entirely. What are tomatillos then? Allow us to explain. First ...

The nightshade family has some of the most economically important and useful crops on Earth. That includes, of course, deadly nightshade or belladonna, which produces the medicine atropine, as well as ...

Grilled tomatillo salsa is a great way to start a late summer dinner. Suzanne Koziatek I try not to say it too often but here goes: “This is the best salsa ever.” There, I said it. Try this grilled ...