The history of tofu is an illustrated story, and its flexibility in many cuisines is unquestionable. It's craftily enhanced with the fruity flavors of Szechuan peppercorns, beautifully crusted with ...

large tofu chunks in bowl - Dragos Rusu / 500px/Getty Images The beauty of tofu is that it's a versatile, mild-flavored staple, packed with protein that you can easily transform and brighten with ...

The easiest way to upgrade grilled meats, tofu or veggies? A store-bought marinade.

Breaded tofu is a total game-changer if you're into tofu recipes or just want to switch up your dinner routine. And listen, the secret weapon here is panko—that super light and crunchy Japanese ...

When you cook meat or fish, you should never reuse raw marinade. With tofu, though, the marinade doesn’t have the same health risks. Re-add the marinade to your dish at the end of cooking for more of ...

Get wellness tips, workout trends, healthy eating, and more delivered right to your inbox with our Be Well newsletter. Trying to convince someone who has never tasted tofu that the off-white, ...

VIBF Thai Chopped Salad with Tofu image p 80.jpg Thai Chopped Salad With Spicy Tofu, from "Vibrant Food," by Kimberley Hasselbrink. "Reprinted with permission from ...

It is my fervent belief that when someone tells me they “hate” tofu, they simply haven’t tried it in a way they like yet. That can apply to tons of foods, but there seems to be a prevailing perception ...