I’m not exactly sure when using the term “street tacos” to describe a cuisine became such a thing. I do, however, somewhat understand the “why” of the trend. Originally, it was probably meant to ...

Southern California’s taco scene isn’t just popular - it’s personal, built on generations of family recipes, late-night grills, and corners that quietly became legends. This is a region where tacos ...

Growing up in Las Vegas, David Gonzalez and Valentina Reyes both claimed Tacos El Gordo as their go-to spot. When the now-married couple met later in life, they enjoyed visits there together. The ...

It's almost not fair that the taco I'm holding stands among the best tacos I've eaten in Tijuana — or Mexico City for that matter. Because folded into this warm tortilla are fire-grilled hunks of ...

“We’re best known for our carne asada,” Kelly noted. “We use good-quality beef. And the meat is marinated in secret spices before it’s grilled.” It was a months-long drumroll leading up to the Oct. 8 ...

Tijuana-style tacos are coming to Brea this summer with the opening of the latest Tacomasa location at 275 W. Birch St. “We’re an authentic Tijuana taqueria. I grew up on both sides of the border and ...

Founded in 2008 by Antonio and Claudia Esquivel in Playas de Tijuana (originally under the name TacoNazo) El Tijuanazo has built a loyal following thanks to its signature tacos, friendly service, and ...

After opening its first U.S. restaurant in National City earlier this year, one of Tijuana's most popular taquerías is expanding its cross-border footprint. Tacos El Franc opens its second U.S.

With two locations Los Angeles and one in Orange County already thriving, Tacomasa will debut its fourth outpost in Brea in late June or July. The eatery, known for its Tijuana tacos, quesadillas, ...

From food trucks parked in gas stations to fine-dining chefs reinventing tradition, tacos have become one of the country's true unifiers. But not all tacos are created equal, and depending on where ...