This knife test compares budget kitchen knife sets against expensive Japanese and premium brands across sharpness, edge retention, handle comfort, corrosion resistance, and real cutting performance.

They say you’re either in your bed or in your shoes, so they’re both worth splashing out on. In the kitchen, the same applies to your knife. But, says Ben Lippett, it’s not as if one size fits all ...

Our editors swear by these blades, including a super versatile gyuto knife. Knife nerds (like us!) go ham over the minutiae of blades: bevel angles, carbon percentage, carbon type, esoteric blade ...

KEARNY, N.J., April 18, 2025 (GLOBE NEWSWIRE) -- For years, both home cooks and professional chefs have tussled with blunt, heavy, or fragile kitchen knives that either fail under pressure or make ...

If you cook, you use knives. There's no way around it. No matter your dietary preferences and restrictions, cuisine of choice, or even skill level, you need a reliable knife anytime you're cooking. If ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. At a sushi restaurant, you might have seen the chef behind the counter ...

The best chef’s knives for home use, including picks under £15, based on rigorous testing. Shop the Good Housekeeping ...

So you want to get into Japanese knives? You tried going to Reddit dot com's r/chefknives, but you lost interest reading some guy's 1000-word dissertation on cutting technique. Don't worry you're not ...