The easiest way to upgrade grilled meats, tofu or veggies? A store-bought marinade.

You can't get easier than these chicken kabobs. They marinate in a simple bottled teriyaki sauce that adds tons of flavor.

If you’re anything like most people, you have a bottle of teriyaki sauce that’s been sitting in your fridge for… forever? It tends to last a long time when the only thing you use it for is to top ...

Get some extra use out of the flavors in your favorite sauce. Here's how you can turn nearly any sauce recipe into an ...

Sweet and savory teriyaki chicken is served over fluffy rice inside a fresh pineapple half for a tropical-inspired ...

This is a fairly classic take on teriyaki—broiled or grilled slices of marinated meat or fish. The small amount of sugar in the soy-based sauce caramelizes in the heat, creating a deliciously sticky ...

KANSAS CITY, Mo. — Few dishes can match a solid stir fry in terms of flavor, variety and ease. Now, you can mix things up with your own homemade marinade and sauce. FOX4’s Karli Ritter joined Chef ...

You know how the irresistibly sweet-salty teriyaki-slathered grilled meat you get at a Japanese restaurant is infinitely more delicious than the stuff you make at home? Well, the reason is simple: ...

In Japanese, “teri” means shiny and “yaki” means grilling or broiling. The shine comes from brushing on tare, the classic Japanese sweetened soy sauce, during cooking. Although you can simmer the ...