A turkey needs to cook to an internal temperature of at least 165 degrees to ensure that any harmful bacteria, such as Salmonella, will be killed. Once a turkey is cooked to 165 degrees, it is ...

Since most folks savor the white meat, roasting a turkey breast instead of a whole bird is an excellent, money- and time-saving way to appeal to everyone while averting an excessive amount of food.

Bump up the time if your turkey is still a little bit frozen on Thanksgiving morning. It's actually completely safe to roast an icy turkey, but it’ll take about 50% longer to cook than a fully ...

"Cooked turkey and dishes made with turkey, such as a casserole, can be stored in the refrigerator for 3 to 4 days or can be frozen to store longer," the website notes, adding all leftovers should ...