Denise LeCroy, an American expat and forever-Anglophile, lives in Surrey, England. She knows her way around many of London’s best-known afternoon tea hot spots, from the Ritz and Claridges to The ...

They're delicious — and royal-approved! It doesn’t get much more English — or more royal — than sitting down for afternoon tea. And of course, tea isn’t complete without a scone (or two!). We’ve got a ...

Bring the bakery to your kitchen and make these great pastries at home. From nutty bread to rich cupcakes, these recipes keep ...

The British Way to Make Scones 10x Better (and Easier) originally appeared on Parade. Scones have a really bad reputation. They can be unbearably dry, tough and tasteless and a total waste of money at ...

2 cups all-purpose flour 4 Tbsp sugar 4 Tbsp brown sugar 1 Tbsp baking powder 1/2 tsp salt 2 tsp ground cinnamon 6 Tbsp chilled butter, cut into small pieces 1 tsp vanilla extract 2/3 cup half & half ...

Mother's Day is right around the corner. Why not celebrate with a homemade afternoon tea? From Sandwiches To Scones, Tea-Time Recipes From Resident Chef Kathy Gunst Mother’s Day is right around the ...

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Fog raced through the streets, chilling bones and stirring up an appetite for something warming. Dinner was still several hours away, but the beauty of London is that afternoon tea starts at 3 p.m.

The first time I ate a scone, I found it to be dry and uninteresting, but over time I’ve come to learn that my first experience was an aberration. Scones are believed to date back to the 1500s in ...

British food is having a moment in the United States as Americans embrace tea parties, scones and clotted cream. Hotels and bakery counters ground these flavors in spaces that many consumers recognize ...