This video shows how to make Scottish Tattie Scones - soft, savoury potato scones traditionally served as part of a full Scottish breakfast. Made with just a few simple ingredients, they’re cooked on ...

300g / 11oz maincrop potatoes (peeled weight) boiled until tender 350g / 12oz self-raising flour plus extra for baking sheet 30g / 1¼ oz golden caster sugar a pinch of sea salt 2 tsp baking powder 75g ...

Potatoes are a dietary staple across tons of cultures for a reason — they're inexpensive, they're versatile, and they're a great canvas for tons of different flavors. During the Great Depression, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 16 scones. 2 cups warm mashed potatoes 3 tablespoons melted butter or bacon fat 1⁄2 teaspoon salt Blend potatoes with ...

Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...