Apple pie turns out best when you mix sturdy tart and sweet apples. Bakers recommend varieties that hold shape in the oven for balanced flavor and texture. As a general rule, if a recipe calls for 3 ...

Make sure your pie is filled with tart, firm, and tasty apples…and not mush. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She ...

Make Jessica B. Harris’s Apple-Pineapple Pie, a golden, tender double-crust dessert filled with tart apples and sweet ...

With so many apple varieties on the market, choosing the best type for your pie can feel like a conundrum - but Ree Drummond ...

The apple has a long history as a beloved fruit in America. Stories of Johnny Appleseed, the enjoyment of apple picking, the deliciousness of apple pie, and the growing market for craft ciders are ...

Apples are the perfect fruit for all kinds of delicious baked goods, from pies and cakes to tarts and turnovers. But not all ...

Humankind has been cultivating and enjoying apples for hundreds of thousands of years. Though some historic varieties have disappeared over the years, researchers and growers are constantly developing ...

The apple has a long history of being a favored fruit in America. Tales of Johnny Appleseed, going apple picking, the treat of an apple pie and the burgeoning market for craft ciders made from apples ...