You definitely do not need a rice cooker to follow our sushi rice recipe. Is it useful to have one? Will it yield better rice? Possibly. So here’s our advice: Try the stovetop method first. If you ...

Use a stove pot or a rice cooker. I prefer the rice cooker because the rice comes out with a better consistency Rinse your rice in cold water until the water runs clear. Should take about 4 minutes.

When many Americans sit down for sushi, they tend to fixate on the fish (and the toppings on the fish). But to ignore the rice is to ignore half the meal. The very best sushi chefs I've ever met in ...

CHICAGO (WLS) -- ABC7's Tracy Butler cooked up, or rolled up a storm with Sushi-San's Chef Kaze Chan. Sushi-San is located in River North and the Willis Tower. Chef Chan is getting ready to open ...