It’s been a rough few months for Houstonians, and we need to find small ways to celebrate life. Summer trifle has endless possibilities; it was one of my mother’s favorite go-to desserts. Here is a ...

Using your stovetop, brown the butter over a medium flame. This should take about 4-5 minutes. Once the butter is brown, pour it into a bowl with the measured maple syrup. In a separate bowl mix ...

In Britain and beyond, chefs are embracing the traditional English sweet — and taking it to new heights. Two strawberry trifles created by the pastry chef Lauren Schofield for a party in New York to ...

Serves 8 to 10. Reprinted from “Once Upon a Chef” by Jennifer Segal, with permission by Chronicle Books, 2018. "Berry trifles make wonderful (and patriotic) summer party desserts. Not only are they ...

The stars aligned when our forefathers signed the Declaration of Independence right in the middle of berry season. And while maybe that wasn't part of Thomas Jefferson's agenda, we really ought to ...

Reserve a handful of the prettiest whole strawberries and blackberries for topping the trifle. Hull and halve the remaining strawberries, and toss them with the sugar in a medium bowl, cover with ...

Trifles are terrific. They don't require hard-to-find ingredients and draw lots of accolades for barely any work. They look the part whether it's a laid-back family get-together or a soiree on the ...

How’s this for a mouthful: Shelesa “Sugar” Tennon of Pink Sugar Treats & Eats shared her “Strawberry Brownie Trifle with Dulce De Leche,” perfect for summer, with Studio 512! Here’s the recipe: You ...

I don’t know why this dessert isn’t more popular on restaurant menus and in homes. Every time we make it at the bakery, it sells out instantly. When made in a clear glass trifle bowl, it is a ...

Susan Jones has no shame in admitting that she's not the world's best cook. "Whenever someone says, 'Everybody bring a dish,' I'm not happy," she says. Jones is from Indiana and is the editor and ...

In Britain and beyond, chefs are embracing the traditional English sweet — and taking it to new heights. The dish is an indulgent, multilayered, alcohol-soaked production. Sarah Rau/Blackberry Farm ...