Sweet and creamy with a golden layer of caramel sauce, flan really is a one-of-a-kind dessert. But if you live a dairy-free life, it’s one that’s off the table for you, lost to the dairy-rich dessert ...

Flan can easily become a dairy-free dessert by substituting coconut milk, cashew milk or other milk alternatives. Use milk substitutes with at least 6 grams of fat for a smoother creamy texture. ½ cup ...

When I first made flan for a Spanish class in junior high, following a recipe from a Time-Life cookbook checked out of the library, it seemed like the most exotic dessert in the world. Now, compared ...

Want to liven up your day with a dairy-free flan? Say no more, friends. Sweet and creamy with a golden layer of caramel sauce, flan really is a one-of-a-kind dessert. But if you live a dairy-free life ...