Two of my favorites from the sea – flounder and crab – marry in a way that is extraordinary. Ingredients 1 1/2 pounds flounder fillets 1 cup crabmeat - drained, flaked and cartilage removed ¼ teaspoon ...
BETTENDORF, Iowa – Something is a little fishy in the kitchens of Scott Community College. "You know, people go out to fish fries on Fridays," says Chef Brad Scott, the head of Scott Community College ...
A native of New Jersey and father of three, Ben Pollinger graduated from Boston University and the Culinary Institute of America. He has worked with world-renowned Chefs such as Alain Ducasse, ...
1. Preheat oven to 400 degrees F (200 degrees C). Rinse the fillets and pat dry with paper towels. 2. Combine crab meat, green pepper, mustard powder, Worcestershire sauce, creole seasoning, crab boil ...
As you know, growing up it was all meat and potatoes. Let's get a little a little more seafood into your families diet. 1. Start with a 2 oz piece of flounder ready for prep ...
A native of New Jersey and father of three, Ben Pollinger graduated from Boston University and the Culinary Institute of America. He has worked with world-renowned Chefs such as Alain Ducasse, ...
Preheat the oven to 350 degrees F. Sprinkle flounder with salt and pepper. Using a fillet knife, carefully open the flounder by cutting along the left and right sides of the seam down the middle of ...
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