Frozen waffles have been a breakfast staple in the United States for over half a century, and the word "waffle" first appeared in the English language in the 18th century, according to the ...

Ten years after shooting his first Overnight Hong Kong episode, James Beard Award-winning storyteller Erwan Heussaff is back ...

From world-class dining to outstanding shopping to lush hiking trails, the city truly has it all.

If you haven't been to Hong Kong in a while, I can't blame you — and I live here. Travel warnings were raised in 2019 during citywide protests, and before anyone could catch their breath, faces were ...

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Hong Kong street foods you must try These are some of the best—and most memorable—food items I tried while visiting Hong Kong. If you ever go to Hong Kong, you may want to try them too! Plus, if ...

Keung Kee is a dai pai dong, a type of open-air food stall that was once ubiquitous across Hong Kong. Busy even on a humid spring evening in the middle of the week, both customers and staff jostle for ...

It's a little bit of a dying art. So in here is Lau Sum Kee's production kitchen, where chef makes bamboo noodles fresh every single day. Hello, Lavan. First thing is the dough, and it starts with the ...