Hot sauce is probably not your first choice for marinating meat, but you might want to rethink that. Steak marinades can come ...

You don't need to break the bank to get an expensive steak experience. So, we tapped two experts who helped us understand ...

The Latin American philosophy for steak is simple: marinate, then grill over a very hot flame, very quickly (preferably with ...

As for how long to marinate steak, that will depend on the cut and size of the beef. Generally speaking, marinating the meat ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Place in the marinade. Cover and refrigerate ... While waiting for the steak to get to room temperature make the mushroom sauce. Trim the stems from the mushrooms and sauté in the olive oil ...

Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.