I look out my window on a classic foggy Bay Area morning and see a family of deer chomping on some recently planted baby kale peaking its head out of the earth. “ Nooooooo!” I yell as I burst out of ...

Sprouted grains and lentils are making their way onto grocery store shelves and popping up in our favorite healthy cereals and baked goods. Sprouting is the act of taking a grain or lentil — which are ...

Sprouted grains; are they a boon for people with diabetes? More nutritious than their sprout-less cousins? Behind all the hype is the plain and simple fact that sprouted whole grains are on a roll, ...

They’re pretty much what they sound like — whole-grain berries allowed to germinate and sprout shoots filled with nutrients. The process is fairly simple: Grains are soaked, then stored at the proper ...

Products made with sprouted grains - oats, wheat, barley, corn and rice - are growing in popularity. Bread, cereal, pizza and pasta are now made with sprouted grain. Sprouting can give the grain a ...

Pre-harvest sprouting of grain occurs in all crops but can be more of an issue in sorghum because of the exposed nature of the grain. Sprouting becomes an issue when sorghum grain has reached maturity ...

KANSAS CITY — Grain selection plays a significant role in creating specialty bread, but the options do not end there. Methods like sprouting grains and sourdough through fermentation also create ...

Ezekiel bread is a flourless bread made using a variety of sprouted grains. The grains are mashed into a dough-like texture and baked. Sprouting grains increases their nutritional value. Some ...

As a food writer, I knew sprouted grain bread was a growing trend, but never had it been more apparent when I started taste-tested no fewer than five grilled cheese sandwiches made with it at a recent ...