There is something fun in the air. Yes, there are berries! Yes, there is pool time and perhaps the sand between your toes, but it’s the Kutztown Folk Festival that’s on my mind. And there is no better ...

Mary Coakley cooked a lot of food for a lot of people, but her desserts hold particularly sweet memories for her daughter. Carolyn Spinney said her mother used fresh coconut to make a cake at ...

Something hot, something sweet or a sugarless treat. New recipes can be fun to make, particularly if you have the choice of stuffed jalapeno peppers, an easy-to-make lemon sponge pie or sugarless ...

Donna Kollar of Allentown is looking for an authentic French crepe recipe. She also wants suggestions for dishes to be served with the crepes. Emil Kaschak of Hazleton is looking for a cheesecake ...

1 recipe Single-Crust Pie Pastry, or 1 rolled refrigerated unbaked piecrust (1/2 of a 15-oz. package) 1 recipe Candied Lemon Slices(recipe below, optional) Makes 8 servings. Preheat oven to 450 ...

Connie Morrow’s recipe for Momma’s Lemon Sponge Pie is in “Culinary Traditions: A Taste of Waynesboro,” a cookbook published by Waynesboro Historical Society. The cookbook was so popular, a follow-up ...