I love pasta. I'm not talking zoodles, I'm talking regular ol' hearty noodles. They make me nostalgic for mom's spaghetti and grandma's fettuccine alfredo. But unfortunately, as great as noodles taste ...

I came late to the spiralizer party. I’d never heard of the gadget that turns vegetables into noodle-like strands until about a year ago, when I started seeing dishes with names such as “Zinguine™” on ...

CLEVELAND, Oh — Pasta made from zucchini and squash? Olive Garden restaurants have recently added the healthy option to their menu and Ryan Watts from the Beachwood Olive Garden Restaurant showed Fox ...

This spicy spiralized rutabaga pasta recipe features peppery rutabaga noodles (similar to zucchini "zoodles") and a simple spicy tomato sauce — though you can pair your veggie-based pasta with your ...

“A spiralizer is actually how I got my daughter to start eating more fruits and vegetables. Zucchini, carrots, squash, cucumbers and beets all make for excellent spiralized produce, and the colors are ...

If you're anything like me, you are trying to adjust to the cooler temperatures (okay, cold temperatures - it was 35 degrees walking into work yesterday). My body is craving food. Lots of it. As much ...

Nebraska Medicine dietitian Meghan McLarney was skeptical of spiralizers. Then she tried one. After watching the appliance turn fresh veggies into faux noodles, or zoodles, McLarney became a fan. “It ...