Chef Kornfeld says the soup should be spicy, 'but not mind-blowing like the Thais like it.' (Photo by Matthew Hinton, NOLA.com | The Times-Picayune The flavor of this soup should be a balance of sour, ...

Tom Yum Goong is Thailand’s iconic spicy and sour soup with shrimp, fragrant herbs, chili heat, and bright citrus notes in every spoonful.

Note: Peppery prawns with garlic and a hint of lemon add amazing flavor to this Spanish-inspired rice dish. If you'd like to make this vegetarian, replace the prawns with some extra vegetables, such ...

This stew is super wholesome and a great alternative to the stodgy, winter stews we're often blessed with. In this recipe you're getting lots of fibre from the Chinese cabbage, whilst prawns are a ...

Like a cross between scampi and chili crab, this quick recipe adds a little zesty heat to your weeknight repertoire. Like most stir-fry recipes, the bulk of the work is the prep — and it’s important ...

If you buy seafood from the wet market, it pays to get there early, not just to avoid the crowds, but also because you get your pick of the best. That is how I came by some fine-looking, ...

In Chinese cuisine, fish and shellfish are enjoyed “on the bone”, with crispy skin – and even shells – intact, says Suzie Lee. My mother used to make this lip-smacking dish with king prawns from the ...

Spicy Firecracker Shrimp is bold, crispy, and coated in a sauce that seriously delivers ...

Seared salmon and paprika, chicken and harissa, chilli prawns – how to elevate a summer salad to zingy new heights Serves 4 To serve Heat the oil and gently sauté the shallot, garlic, lemon grass and ...

Cauliflower has become very popular and can work really well in certain dishes, but to get any real flavour you need to roast or cook it really hard to drive off a lot of the moisture and intensify ...