If you don't want your meatloaf to be exclusively spicy, you can create a sweet and spicy combo by making a brown sugar or maple glaze to accompany it. The rich and fatty nature of butter is a perfect ...

Another way to incorporate alcohol is in the glaze. Mix smooth bourbon with barbecue sauce, brown sugar, and hot sauce for a spicy, sticky topping. Add a coat before the meatloaf goes into the ...

Glaze it with yellow mustard for harmoniously tart and sweet bites. Or, pour Worcestershire sauce on your meatloaf to give the salty and spicy topping what it needs to balance the sweetness from your ...