It can be made spicy by adding different ingredients. Here are five spicy chilla recipes that will add a kick to your morning ...

“From the SCCC Kitchen” offers tastes from Schenectady County Community College’s culinary arts program. Today, educational aide Lakshmi Seetharaman offers a spicy Indian dish, Chana Masala. Lakshmi ...

The human love affair with fiery flavors transcends borders and cultures. From India’s firebug curries to Mexico’s scorching salsas, the world offers a treasure trove of dishes that push the ...

Sambar is a popular South Indian dish, eaten with many dishes like idlis, dosas, vadas, rice, and more. Its sour and spicy ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...